![]() ![]() As for the complimentary bloody, beer, or mimosa, choose wisely and your hooch will be homegrown, too. The foundation of the dish is a light and fluffy Eli Zabar brioche bun and the side of bacon is Peter Luger’s thick-cut stock the rest is from right here in the Hudson Valley, including the accompanying “two eggs up” from Feather Ridge Farm and the syrup from Crown Maple. Sure, it sounds foreign, but the cinnamon French toast at this intimate craft beer gastropub is super local. Westchester’s chefs (who know their way around a kitchen better than anybody) have concocted a multitude of enchanting ways to serve it - from the simple classic to simply outrageous - so make a rezy, thank us later, and, voila, breakfast is served, mesdames et messieurs! Birdsall House No matter how you slice it, French toast remains a crave-worthy, go-to breakfast mainstay and, as we all know, breakfast is good any time of day. Too sweet and doesn't taste good as it cools. ![]() Still others think it was created by clever Medieval cooks who knew their way around a kitchen and needed to use every last morsel of food to fill hungry bellies. The grand classic with sausage links, patties, bacon, sourdough toast, scrambled eggs with pepper Jack cheese, grits and home fries: 5/5. Breakfast served until 10:30am (Hours may vary by day) 500 cals. Get this, though: There are recipes out there that date back to the fifth century, indicating French toast may have been enjoyed during the Roman Empire. 5-piece French Toast Sticks, sweetly sprinkled with powdered sugar, served with a side of syrup. ![]() Legend has it a guy named Joseph French created the divine breakfast staple in 1724 and intended to call it French’s toast, but his well-known grammatical struggles got the better of him. If you spend the week longing for the weekend, and if Sunday brunch helps quell the impending Monday blues, then it’s clear you’ve gotten cozy with the soul-southing magic of French toast whether you parlez-vous français or not.ĭoesn’t matter, anyway, because French toast is not really French. Photo by AdobeStock | Cheyenne If you like it simple and syrupy or topped to the brim with berries, cream, and the works, you’ll love these local twists on French toast. ![]()
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